That went well! We just had my man's folks over for dinner and gosh it was good! I made proscuitto wrapped chicken thighs in mushroom sauce with mild mushrooms. It went over well. Afterwards he made us a heavenly dessert with chocolate bar, chocolate cherry frozen yogurt, bananas, and hershey chocolate syrup. Yum! I've noticed a major hit is my vegetable bath, which is what I use instead of butter for cooked veggies. It's good with anything savory like green beans, broccoli, or carrots.

Here's my recipe:

Vegetable Bath

Prep Time: 2 minutes
Cook Time: 0 minutes

Ingredients
2 tbsp extra virgin olive oil
1 tsp balsamic vinegar (or other flavoured vinegar like red wine, champagne, etc)
“Italian seasonings” dried herb mix
small pinch sugar
1 dash lemon juice

Instructions

1. In small bowl, jiggle bowl to mix the vinegar and oil, then add the rest of ingredients.
2. Pour over cooked and drained vegetables. Shake pot to coat. Serve!

 Optional:

If don’t have Italian seasonings mix, can use bit of dried oregano, thyme, and rosemary. Use dried, not ground!